The salon, which offers everything from haircuts and color to keratin treatment and extensions, recently opened its fourth location.
Vandelay Hospitality Group’s sixth concept in the former location of the last Houston’s in Dallas-Fort Worth offers elevated twists on American classics, with a menu including burgers, slow-roasted prime rib, ribeye, Durango chicken, and more. The newly opened eatery in the former Pei Wei location at 8305 Westchester Drive serves up what owner Bobby Pollete calls “new American (cuisine) with worldly influences.” The restaurant concept known for seasonal menus with local ingredients, extensive craft cocktails, and beer will open its fourth North Texas location in August.
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